Sweet potato chickpea salad – a simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, mixed greens, parsley, and a tangy lemon dressing. Ingredients for Sweet Potato Chickpea Salad 2 large sweet potatoes ½ medium red onions, sliced 425 gm chickpeas, rinsed and drained ½ cup olive oil ¼ cup…
Murmura laddu is a traditional indian sweet recipe made with puffed rice and melted jaggery syrup. It is a simple and easy dessert made with just 3 ingredients – puffed rice, ghee and jaggery. In the traditional recipe, jaggery is mainly used in this recipe. So I have used jaggery here, but you can also…
This chickpea omelette is vegan, gluten-free, healthy, and of course egg-free, yet tastes surprisingly delicious similar to egg omelette! They are a delicious high protein breakfast that will keep you full all morning. They are very easy to make and you can add any of your favourite ingredients like mushrooms, bell peppers, spinach, or onions,…
Spiced Milk Tea, also known as masala chai, is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. It is one of the favourite beverages among Indians,…
Baked Zucchini Tots is a vegan friendly side dish, appetizer, or snack. It is also gluten-free and can be enjoyed by people with gluten sensitivity. Made with fresh zucchini and potatoes, the recipe is extremely delicious and healthy. Zucchini contains zero fat, and is high in water and fiber. It also contains significant amounts of…
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe. It is creamy, healthy, filling and satisfying, high in protein and fiber and naturally gluten-free. This delicious dish is packed with full of delicious Indian flavors. I have used red lentil in this recipe. Brown, green, yellow, red or black — lentils are low in calories,…
Mango shrikhand, also called Amrkhand is a dessert that brings together the goodness of mango and yoghurt and offers a delightful and nutritious dessert. Made with just a handful of ingredients and it is refined sugar free and so easy to prepare. Shrikhand is a thick creamy, famous and traditional Indian dessert from Maharashtra, made with…
Body plays an important role when it comes to your metabolism — the process of turning food into energy. The faster your metabolism is, the more calories your body will burn. Keeping your metabolism high is important for losing weight. Common mistakes and several habits may slow down your metabolism, which ultimately leads to weight gain. 1. Cutting calories too much…
Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, cardamom powder, sugar and ghee. You must try this dessert recipe on pot…
Rabri is milk based, delicious Indian dessert made on festivals and special occasions in Indian homes. It is a simple Indian dessert made with milk, cardamom and nuts. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. This easy to make Rabri recipe goes well with almost all sweet…