Raw Banana raita is a simple accompaniment to almost any Indian meal. Raw banana raita is a refreshing and flavorful yogurt-based healthy recipe prepared from boiled raw banana and curd /yoghurt. You can serve this raita with pulao, paratha, rice, biryani and dal roti.
Raw Banana Raita Recipe is a bit different from other types of raita, and has the goodness of plantains or raw bananas in it. They’re a rich source of fiber, vitamins A, C, and B-6, and the minerals – magnesium and potassium.
250 grams Curd / Yogurt
1 Raw Banana
1 teaspoon Cumin seeds powder, roasted
1/2 teaspoon Mustard seeds
1/4 teaspoon White Urad Dal (Whole)
1 Dry Red Chilli
1 sprig Curry leaves
Salt, to taste
How to make Raw Banana Raita Recipe
To begin making Raw Banana Raita Recipe, pressure cooks the raw banana using a pressure cooker.
Once it is cooked, peel the skin, mash the raw banana and keep aside.
Add the yogurt to a big bowl and whisk it into a creamy consistency.
To this add the mashed plantain or the raw banana, cumin powder, salt and mix well.
Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle.
Add the red chilli and curry leaves and let it splutter.
Pour this tadka over the raita and sprinkle a pinch of cumin powder on top.