If you’re bored with the regular breakfasts and want something different yet delicious, then try this Multi-grain Chilla.
Multigrain Chilla is an easy breakfast recipe made from a powder of multiple grains which taste so delicious and is very nutritious!
It is really easy to make, crispy and perfect filling recipe to accompany your tea or for a quick breakfast.
You can also add vegetables in this chilla recipe to give it a more crunchy feel and to boost the nutritional profile of the recipe.
If you like little spicy then you can also add red chilli flakes in the batter to get that fiery taste!
This tasty recipe can be served with green chutney or tomato ketchup.
1/4 cup whole wheat flour
1/4 cup gram flour (besan)
1/4 cup bajra flour (pearl millet)
1/4 cup powdered oats
Water as required
1 onion, finely chopped
1/4 teaspoon turmeric
1/4 cup chopped capsicum
1/4 cup chopped carrot
1/4 cup chopped spinach
2 tbsp chopped coriander leaves
1/2 teaspoon powdered red chilli
Salt to taste
2 tablespoon olive oil
Steps to make multi-grain chilla
Mix wheat flour, gram flour and oats flour in a bowl. Add turmeric powder, red chilli powder, thymol seeds, chopped onion, carrot, capsicum and salt in the bowl and mix well. Keep adding water to form a thick batter-like consistency.
Mix all the ingredients well to prepare a batter. Make sure the consistency of the batter is thick. Once the batter is formed, cover with a lid and keep it aside for about 10-15 minutes.
Heat a pan on medium flame, smear 1 teaspoon oil and pour a ladleful of the batter. Spread the batter in a circular motion till a thin layer is formed. Now pour some oil on this pancake and turn it to other side. Cook the chilla from both the sides, ensuring that it doesn’t burn.
Remove it from pan once it is crispy and appears brown in colour.
Serve this hot chilla and enjoy it with Spicy Brinjal (Eggplant) Semolina Fry Recipe.