The process for making the fudge is pretty easy and doesn’t take too long. However, you will need to allow time for it to set in the refrigerator.
Have your sweets without guilt with this low carb keto cream cheese peanut butter fudge, which has no added sugar.
Creamy low-carb peanut butter fudge requires only a few minutes to prepare! This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low over the holiday season.
8 ounces cream cheese
1 cup butter
1 cup unsweetened peanut butter
salt as required
1 teaspoon vanilla extract
1 teaspoon stevia
1/2 cup unflavored whey protein (80 g)
Instructions To Make Keto Peanut Butter Fudge
Line a pan with a parchment paper.
In a saucepan over medium heat, melt cream cheese and butter together. Add peanut butter into it and stir until smooth.
Remove from the heat and add remaining ingredients. Blend with an electric mixer until well combined.
Pour fudge into prepared pan and spread out evenly.
Chill in refrigerator until set.
When the batter is set, cut into squares with a sharp knife.