Roasted Pineapple is a quick and easy recipe with pineapples, perfect option to satisfy your sugar pangs. I have used brown sugar in this recipe. But, you can also use coconut sugar in this recipe.
1 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg (optional)
1/4 tsp red chilli powder
1 pineapple – peeled, cored, and cut into slices
Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices.
Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet.
Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
Serve warm or at room temperature and enjoy it with Coconut Pudding – Delicious Vegan Recipe